New Zealand

Our home country of New Zealand is a pretty special place. We’re known around the world for a pure and clean environment, and for the pride our farmers take in producing quality you can trust. From the mountains down to the sea, we ethically farm our animals, taking care of the land and the water that sustains them. This same care is carried all the way through to the foods and treats we make for your pet. In every bite, there’s a little bit of New Zealand. We’d like to think it puts a bounce in their step and helps them live a healthy and happy life.

FREE RANGE BEEF, LOWER SOUTH ISLAND

The bottom of the South Island, one of our key farming regions, is a long way from everywhere. Which means fewer distractions for our farmers and more time spent farming high-quality beef.

FREE RANGE LAMB, WAIKATO REGION, NORTH ISLAND

The Waikato region is famous for its dairy cows. It’s a little unfair that they get all the attention because Waikato farms are one of the places we source the world’s best quality lamb.

FREE RANGE BEEF, HAWKE’S BAY, NORTH ISLAND

Some of our best beef is farmed in Hawke’s Bay. It’s one of the first places to see the sun each day, so our farmers get a headstart on growing nutritious grass to raise strong, healthy beef.

FREE RANGE BEEF, TARANAKI, NORTH ISLAND

There are three things Taranaki is famous for: its awesome snow-capped mountain, epic surf, and lots of good green grass. It’s the perfect place to raise some of our best high-quality beef.

FREE RANGE BEEF, SOUTH WAIRARAPA, NORTH ISLAND

Many of our farms are in South Wairarapa, with rolling hills and valleys for the cattle to climb. There are no lazy cows here. They stay fit and lean, producing high-quality beef.

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